The Frantoio olive fruit is medium in size (2-2.5 g), elongated, ovoid in shape, and slightly asymmetrical; its color ranges from light green to more or less intense purplish-black, and it has sparse but clearly visible lenticels.<\/p>\n
Frantoio olive trees adapt quite well to various soil types. They have poor cold tolerance and are somewhat susceptible to scab and peacock spot (or cycloconium).<\/p>\n
The Frantoio olive tree is self-fertile but benefits from cross-pollination with Leccino, Maurino, Pendolino, Carolea and Kalamata, while in turn it has proven to be a good pollinator for numerous other cultivars.<\/p>\n
The Frantoio olive tree bears fruit extremely early (sometimes even in nursery plants).<\/p>\n
Frantoio olives ripen gradually and late. Their productivity is high and consistent.<\/p>\n
The yield at the mill is high (18-22%), excellent quality oil, fine, savoury, fruity.<\/p>","protected":false},"excerpt":{"rendered":"
L’olivo Frantoio \u00e8 una variet\u00e0 di origine Toscana, si \u00e8 diffusa praticamente in tutte le zone olivicole del mondo.<\/p>\n
Albero di media vigoria, si caratterizza per avere i rami principali molto tortuosi ed inclinati ed i rami fruttiferi sottili, flessibili, tipicamente penduli. Foglie di forma lanceolata di dimensioni medie e di colore verde lucente.<\/p>\n
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